Our team are experts in USDA Organic Certification and accreditation. We are certified with one of the leading organizations NICS and Ecocert who manage organic products globally. Certification process for producers of organic food and other organic agricultural products National Organic Program (run by the USDA ) is in charge of labeling foods organic. In order for a food to be labeled “organic” it must meet the USDA ‘s organic standards.
NICS: The National Institute For Consumer Services, Inc., or NICS, is an independent third party certifying agency that verifies compliance with all federal regulations governing organic agriculture. It also provides training on how to produce organically.
Ecocert: This organization has been accredited since 1999 as a sealer of quality for organic production systems. They have strict requirements regarding soil testing, water management, pest control, animal husbandry, etc.
Organic certification impacts every part of your product’s production and in order for a food to be labeled “organic” it must meet the USDA’s organic standards.
This includes consultation with our organic farms, organic producers to look at soil quality and water systems that feed their organic crops. Organic regulations even apply to the packaging and labels of your products, ensuring that the appropriate certification mark and information is displayed.
Manufacturers of USDA Organic holistic health products,
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