Amla powder

Name: Amla powder

Primary Category: Adaptogen, Ayurvedic

Also known as: Indian gooseberry, Malacca tree

Latin Name: Phyllanthus emblica

Effects: Prolong youthfulness, Life, Memory, Antiviral

Benefits Of Amla

Amla fruit powder is also known as Indian Gooseberry. It is a fruit that has been used for many years in India and Sri Lanka as an ingredient of traditional medicines, high in vitamin c with active antioxidant properties.

Amla is sometimes used as a medicinal plant in South America and West Africa. Its leaves are eaten as leafy vegetables. Amla grows well in tropical regions and can be found up to 2700 meters above sea level. They grow best in moist soil and need a lot of sunlight to thrive, helping the fresh Amla pulp to produce the high levels of vitamin C.

Amla powder is made from fresh raw Amla berries that are grounded into a fine powder. The skin of Amla fruit is removed before the berries are ground into small pieces. This ensures that the juice stays clear of added water or other preservatives.

They are often cooked with curry leaves and tamarind pulp and sprinkled with ground pepper for flavor.

Amla comes from the Sanskrit word amalika meaning “rejuvenator.” Amla powders have been used to address digestive issues, respiratory ailments, tumors, and skin problems.

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For ingestible or topical uses

These adaptogens are available as an ingredient or as a standalone product.

Amla fruit Formulations

Amla powders are often used in the form of an ingredient in supplements to help balance out blood sugar levels for people suffering from diabetes. It can also be taken to address cholesterol and weight management concerns.

It is great for the skin, hair, and can help with maintaining stable levels of blood sugar in diabetics. Fresh Amla pulp has also been found to help reduce inflammation, and is a good source of fatty acids and amino acids.

Other health benefits include its ability to keep cholesterol levels balanced and regulate blood pressure levels. It can also assist with weight management because it helps stimulate fat burning and regulate glucose metabolism.

Amla fruit has high vitamin C content and is often referred to as a functional food because of the many benefits of Amla powder with its antioxidant properties.

Amla taste profile

Amla has a tart and tangy taste profile. It can also be described as having a slight sour tang with an aftertaste that is reminiscent of apples. 

Potential effects of Amla

Aging Gracefully90%
Nervous System30%
Sex/Libido 30%
Wellness Support90%

Please note:
These are some of our current popular Adaptogens, but we have over 400 ingredients in house, contact us for more information.

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